|It is getting worse!|
I removed my Polly Polkadot jewellery and bags from the RSPB craft fair on Monday, and I appear to have just dumped it in my corner. Actually I'll have you know I have tidied it into that arrangement, I just don't know what to do with it next!
I really do need to make a decision about my storage problems, because I have a pair of curtains just out of sight that need hemming.
In my life away from this workbench I have been baking, (please read Mondays post if you need to be filled in, or have forgotten already), and today was tasting day.
|I did consider photographing todays newspaper alongside, in case you don't trust me - but I don't buy newspapers!|
First let me rename it: Tomato and Raisin Cake.
I think if you didn't know the name, you would say something like 'a pleasant, moist, light fruit cake' (I just double checked with OH, and he says 'more like a pleasant moist not too sweet tea loaf')
But I can't get over the issue that it has got Tomatos in it, surely that makes it savoury?
I think I felt the same when I first tried carrot cake, and courgette cake so maybe I just have to think about it for a few days.
I was wondering whether I should bake another, slice it up, seal it in poly bags and post it out to you all, that way it could mature in the post, and then you could tell me what you think. Any takers?!!